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What the heck is gabagool? Well, it’s actually an Italian-American slang term for a type of salami. It’s derived from the Neapolitan dialect and is often used in popular culture, especially in movies and TV shows. So if you ever hear someone say “gabagool,” you’ll know they’re talking about salami! Who knew?
What’S Gabagool Means? [Solved]
Well, gabagool may not be the most “in” cold cut out there, but it sure is a blast to say! It’s got a nice ring to it - and that’s why it’s formally known as capicola.
Capicola: A type of Italian cured meat made from the neck or shoulder of a pig, usually seasoned with garlic, pepper, and other spices.
Sicilian Slang: A slang term used by Italian-Americans in the New York City area to refer to capicola. It is derived from the Sicilian dialect word “capicola” which means “head cheese”.
Popularity: Gabagool has become popularized in pop culture due to its use in The Sopranos and other television shows and movies set in New York City or featuring Italian-American characters.
Culinary Uses: Gabagool can be used as an ingredient for sandwiches, salads, pizzas, pastas, and more! It can also be served as a cold cut on its own or with other meats such as salami or prosciutto.
Gabagool is an Italian-American slang term for a type of cured capicola, a type of Italian cold cut. It’s usually served on sandwiches or as part of an antipasto platter. So if you hear someone asking for gabagool, they’re probably looking for some delicious cured meat!
