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It’s a common question: at what temperature does water freeze? Well, the answer is simple - 32°F (or 0°C). Yep, that’s it! But of course, there are some exceptions to this rule. For instance, salt water freezes at a lower temperature than fresh water. Who knew? So if you’re ever wondering when your H2O will turn to ice, just remember: 32°F and you’ll be good to go!
What Temp Does Water Freeze? [Solved]
Wow, that’s wild! Seawater actually freezes at a lower temperature than fresh water - 28.4 degrees Fahrenheit compared to 32 degrees Fahrenheit. The difference is due to the salt content in seawater.
Temperature: Water will freeze at 32°F (0°C). At this temperature, the molecules of water slow down and form a solid structure.
Pressure: The pressure of the environment can also affect the freezing point of water. Higher pressures can lower the freezing point, while lower pressures can raise it.
Impurities: The presence of impurities in water can also affect its freezing point. Salts and other solutes will lower the freezing point, while air bubbles or other gases will raise it.
Freezing Point Depression: When a solute is added to water, it causes a decrease in its freezing point known as “freezing-point depression” which is why salt is used to melt ice on roads during winter months.
Sure does! When the temp drops below 32°F, water freezes up like a popsicle. It’s pretty amazing how quickly it happens - one minute it’s liquid, and the next it’s solid!
